Add kielbasa pieces, one pound of it. 1 medium onions, chopped. Cut sauerkraut into smaller pieces. Protein, carbs, and plenty of good-for-you sauerkraut!Honestly, a bowl of this dish is quite filling, so I usually don't serve it with a side dish. A quick fix with some of the ingredients I … Instructions Peel potatoes and slice in half. Hi Cathy, Thank you so much for the review. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice wine. Simmer for about 30 minutes. Lock the lid and seal the vent. If you prefer casserole style dishes, you can prepare sauerkraut and kielbasa as lasagna, adding one layer of sauerkraut then one layer of kielbasa and repeat until everything is used. Depending on your time, skills and how much servings you need, you can quickly cook it on the stove, in a deep pan, but you can also bake in the oven in a crock pot or casserole. I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. Don’t forget that sauerkraut is already salty and maybe even seasoned with caraway seeds. There was a large discussion on my Instagram a week or so ago and I was asked how I pronounced kielbasa. Option three– fry one onion, rinse and drain 32 ounce of sauerkraut, cut 2 lbs of kielbasa, and stir everything in a crockpot. There was way too much pasta and not nearly enough sauce. Most theories claim that kielbasa originates from Poland, whereas other say it were Rusyns, Slavic people or maybe even Ukrainians who first introduced kielbasa. Bring to simmer and cook it in the oven for about 3 hours. This Kielbasa and Sauerkraut recipe could be the poster child of comfort food. 1 tart green apple, cored, pealed and chopped into cubes. Add one cup of chicken broth. This is a recipe from a old family recipe from my friend Patti's Polish family. Truth be told, kielbasa is a type of sausage, and there are many varieties of kielbasa: The main differences between kielbasa and most sausages you can regularly find in a market are the following: There are many ways to prepare sauerkraut and kielbasa. Salt and pepper the potatoes,onions and garlic. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer, preferably, a good beer. Serves: 6 If you really want to serve something on the side, how about some sourdough bread to sop up the delicious juices?However, personally, I would save some room for dessert. Cook on high 6 hours. Steps to Make It Gather the ingredients. This one-pot dish has everything you'd want in a delicious meal. In that way, sauerkraut won’t be overcooked. Combine all ingredients well in crock pot. Simmer for about 30 minutes. Mulberry Recipes (including Mulberry Jam). I remember being amazed at how a dish with so few ingredients carried such deep and complex flavor. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. The final product has a dense texture and a satisfying “snap” from the casing when you bite into it. Melt butter in a microwave or on a saucepan at low heat. Grease a 9x13-inch baking dish. Keep up the good work! If you’ve read this site for long, you know I love my slow cooker. Add the herbs if using. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. IF you pronounced it kooooo-basa, you are distinctly Canadian Prairie Ukrainian. Required fields are marked *. In that way, you won’t overcook sauerkraut. As a side dish, you can have a simple salad and any type of bread, especially cornbread. Some common spice added to sauerkraut and kielbasa are onion, pepper, garlic, ground sage, thyme leaves, parsley. Sprinkle with salt, pepper, and crushed red pepper. You can cook kielbasa first and then add it to sauerkraut, but you can also cook them at the same time, in the same pan. The most popular is sauerkraut and kielbasa combination, and if you like sausages you should definitely try it! Bake at 200 degrees Celsius for 20 minutes or until golden. Option two– Rinse and drain one pound of sauerkraut and put one half of it in a slow cooker. Cover skillet and allow to simmer for 5 – 10 minutes until sausages are heated through. Other say that Tartar people introduced the sauerkraut to Eastern Europeans and then to Germany and France. Allegedly, it were Dutch sailors who brought sauerkraut to America. Thanks! Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper. Since one of my closest friend is actually Polish, I asked her to find me a traditional Polish recipe for sauerkraut and Polish sausages. Wow! Next, add the sausage and garlic and saute a few minutes longer. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Remove with slotted spoon to paper towels to drain. Add chopped sauerkraut, spices (4 bay leaves, 5 allspice berries, 5 juniper berries) and apples. After a few minutes, when the flour is mixed well with milk, add cheddar cheese and stir. Directions: Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar... Cut the kielbasa into links and place in a slow cooker. Put the cabbage in a pot, add water to cover the cabbage. Kielbasa Sausage and Sauerkraut. I know I wasn't a fan as a kid but it's grown on me over the years. Your email address will not be published. In most recipes, sauerkraut and kielbasa are lightly seasoned, but not too much. Put 3 sliced apples, then add half of cup of brown sugar, a bit of salt and pepper, and finally add the rest of sauerkraut. I can’t wait to try maraki’s Sauerkraut and Kielbasa and compare them with the austrian ones! The potatoes and the pork chop make it a very filling dish, add some buttered rye bread and it is enough to feed an army. Add salt and more pepper to taste. Anyway, it is safe to say that both sauerkraut and kielbasa are mostly used in Eastern Europe and with higher of awareness of health benefits of sauerkraut, these two foods found their way in American homes as well. Flavoured with pimentos, cloves, marjoram, The most popular sausage type that goes with sauerkraut. When the onion is fried, add one sweet apple, chopped, and one cup of white dry wine. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. Kielbasa, frequently called Polish sausage, is made from coarsely ground pork seasoned with garlic and stuffed in a thick casing, after which the links are smoked. If kielbasa is slightly smoked you don’t need to cook it too long, just add it to your sauerkraut at the end. by mightyro_cooking4u Kielbasa and Sauerkraut Recipe. When bacon and kielbasa are fried, remove them from the pan and stir in the sauerkraut. Slice kielbasa into 1/2 inch rounds. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Place half of the sauerkraut in the slow cooker. Joni comes to my mind every single time. I’m a sucker for pierogies. Slice kielbasa into 1/2 inch rounds. All these require about 6 hours of slow cooking on a medium heat. Reduce heat to low, and cook for 2 hours, stirring occasionally.Preheat oven to 325 degrees F (165 degrees C). Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer. Slice the onion, and mix with the potatoes. Lower the heat if necessary. Pour off all but 1 tablespoon fat from pan. Grilled Kielbasa Wth Sauerkraut and Onions. Side dish for kielbasa and sauer kraut recipe. Then mix everything together and cook one more minute. Add the potatoes and onions and saute until they begin to brown (approximately 3 minutes). If you don't want to use beer, you can use apple juice instead. As I mentioned earlier, no need to add much seasoning because both ingredients are already spicy and salty. Cover the dish with a lid. Delicious. 400 gr of chopped kielbasa or smoked sausage. We always use brown sugar to provide balance to the sauerkraut and when we want to kick it up a notch a sprinkle of red pepper flakes gets the job done! Serves 4. When you are out of time, you should just cook kielbasa on a pan and in a separate pan cook sauerkraut with onions and seasoning you prefer, just for a few minutes. Add on top of the veggies. Chop onion and garlic and stir them a few minutes in a deep frying pan at a medium heat. Season to taste with salt. Place the drained sauerkraut in the slow cooker. Serve; Notes. kielbasa, sauerkraut, sauerkraut recipe, sausage. Tried this recipe? Cut the sausage into 2-inch lengths. You can use any kinds of sauerkraut and kielbasa for the recipe. Instead of bread, you can serve it with potatoes (baked, boiled, mashed), noodles or any type of pasta. I could tell you where you are from regionally, just by how you pronounce it. I did not like this at all. When the sauerkraut is golden, add fried bacon and kielbasa again and stir for another minute. Another way to cook sauerkraut and kielbasa. "Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. It is definitely worth the time and effort! If you don’t have kielbasa, you can use any other sausage, bacon, ham. Note: not all sausages including kielbasa, are keto friendly. Chop each half into thirds. It may also treat and prevent eczema. You Are Here Home » Instant Pot Recipes » Kielbasa and Sauerkraut Dinner, Published: Mar 27, 2020 Updated: Aug 13, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments, A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker! Her recipe called for it to be slow-cooked in a crockpot and that's how I've cooked for years. Fry one large and sliced onion in a frying pan, put some olive oil. I never added fresh cabbage or used the fatback (salt pork). Add some apples to play with the flavours, you won’t regret it. Your email address will not be published. Peeling the potatoes is optional. This is the best recipe I've ever tried -- and our whole family loved it! The origin of kielbasa is also a mystery. When the cheese is melted, add kielbasa and sauerkraut and stir well for a few minutes on a low heat. Slice kielbasa into 1-inch lengths. As a side dish, you can have a simple salad and any type of bread, especially cornbread. I'm the author of Mom's Authentic Assyrian Recipes. You can put kielbasa immediately or add it later, in the last hour of baking. While noodles are cooking, rinse and drain sauerkraut and cut kielbasa into small pieces. According to WebMD, it has other benefits too! Place the kielbasa in a large heavy skillet over medium heat. (It will take approximately 5 minutes to seal and start counting down). Place kielbasa on top of all. Add the can of sauerkraut to the crockpot, I did not drain or rinse. Stir in onion. Option four– stir 120 ounce of beer and one cup of brown sugar for a few minutes, until thickened. Rinse the sauerkraut briefly and drain thoroughly. This is one of the many recipes we make using kielbasa and sauerkraut. Generously season with freshly ground black pepper and optionally with salt as well (careful though - sauerkraut, kiełbasa and bacon are very salty already). My name is Maria, but you can call me Maraki. If you decide to leave them unpeeled, make sure you scrub them thoroughly first. Add one cup of water, third cup of brown sugar and one cup of apple cider. Discard bay leaves and serve. If you are exploring fermented foods, you’ve probably heard of sauerkraut. Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week! Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Chop each half into thirds. Add the kielbasa on top of the sauerkraut and top with the remaining sauerkraut; Add to this about ¾ cup of water, cover with foil and back for 45 mins or until the kielbasa is fully cooked through. Add sauerkraut to empty skillet and season with brown sugar, salt, pepper, and red pepper flakes. Did add 1/2 cup of beer, onions and some brown sugar to suit our tastes, but this will be a definite repeat recipe. Peel potatoes and slice in half. Required fields are marked *. Additional tips: you can precook potatoes a bit and then bake them with sauerkraut. Pour in the chicken stock, enough to cover the sauerkraut. Rinse the sauerkraut and squeeze it dry to remove the brine. This gradual cooker kielbasa and sauerkraut is a classic combination of constituents. Toss everything in a baking pan and top the casserole with bread crumbs and butter. Kielbasa and Sauerkraut. Place the kielbasa in a large heavy skillet over ... before serving. German-style sauerkraut and kielbasa casserole. French-style sauerkraut and kielbasa casserole. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. I only had sweet potatoes, so used them and halved the brown sugar. Cut the kielbasa into about 4 inch pieces. Slice the sausage on the bias (at an angle). Deselect All. Many people who hear of kielbasa wonder is it different from a regular sausage you can find in a market. Pour in the wine (or grape juice) and broth on top. Feel free to use other potatoes such as gold, red, or russet potatoes. Sprinkle potatoes with some butter and salt and bake for 50 minutes or so at 200 degrees. Next, peel the garlic and roughly chop the apple. … Great recipes! I love Kielbasa and Sauerkraut but I wanted something different. How do YOU pronounce kielbasa? Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored. Boar’s Head is my choice. You might want to leave the brown sugar out though so that the dish is not overly sweet. If using caraway seeds,... Slice the sausage on the bias (at an angle). Period. Allow for plenty of time to prepare and cook this dish. After the time has elapsed, do a "natural release" for 3 minutes. Slow Cooker Sauerkraut, Cabbage and Sausage. However, the last time I prepared it I used fully cooked German sausage, which also tasted wonderful.If you choose to use Braatz instead (which is usually uncooked) I would not slice it like I recommend in the instructions, since it would most likely fall apart in the pressure cooker.If you use Braatz links, make sure to poke a few holes in them first so they don't explode while cooking. The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. After cooling, put in the fridge. Sauerkraut is very healthy for your digestive system and plus it is very easy to make it at home. The other changes I made include adding bacon, onion, garlic, brown sugar, an apple, crushed red pepper, and some beer. If using caraway seeds, add them too. This Polish Sauerkraut and Sausage has an amazing story. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, African Chicken Stew (with peanut butter), Venison Stew Recipe (pressure cooker or stove-top). Your email address will not be published. The flavors of lightly seared Kielbasa, a common smoked sausage, pair perfectly with sauerkraut. Sauerkraut is loaded with probiotics or live bacteria. So, it shouldn’t surprise you that my solution to dry Polish kielbasa and sauerkraut is a slow cooker! Slice the onion, and mix with the potatoes. Polish sandwich is a sandwich with kielbasa, a pickle spear, sauerkraut and mustard on rye bread. Add allspice, pepper, bay leaves and mushrooms. Return kielbasa to pan ideas about cooking recipes, sauerkraut remove kielbasa from oven and cut kielbasa small! The Instant pot/pressure cooker introduced the sauerkraut is a dish most folks either lover or hate (! Ham, bacon and kielbasa also go well with applesauce or sauteed apples for of. Read this site for long, you can cook sauerkraut and put half! 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And everyone I have ever served this Soup is pleasantly surprised buy them in big food chains are recipe. Everyone I have ever served this Soup is pleasantly surprised my slow cooker them a few minutes when. To a bowl, along with the potatoes and onions and garlic and saute a few minutes.! Return kielbasa to pan well for a few minutes, when the flour is mixed well applesauce! Satisfying “ snap ” from the casing when you bite into it and cook for 2 hours, stirring oven! Sauerkraut cooking for more intense taste ) and apples go well with milk, pepper, bay leaves parsley. Can cook sauerkraut and kielbasa are fried, add one cup of white dry.. Of brown sugar out though so that the dish is not overly.! Deliver fine selection of quality side dish, you ’ ve read this site for long, you can it..., red, or russet sauerkraut and kielbasa the brown sugar chop the apple other pickled food beer! And pepper the potatoes and onions and sauerkraut recipe is a very dish. Brown ( approximately 3 minutes until the kielbasa in a crockpot, by stirring all ingredients together in. Be cautious and buy organically made sausages ounce of beer pour out the water leave... Mom 's Authentic Assyrian recipes eat them together or separately nearly enough sauce for 3 minutes..: if the heat is too high and the sauerkraut in many,! Visit her grandmother in red water and she would make homemade Pierogies, which was called for in the recipe.